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    Medium seasoning cheese produced with cow's milk. With a fantastic fragrance and aromatic taste, it seduces who loves good food.

    Chiama direttamente il responsabile vendite ITALIA

    BIAGIO DE PALO + 39 348 60 54 750
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    Apulian Canestrato is produced around Foggia and Bari with cow's milk. It is a hard paste cheese with a medium or long seasoning. It is perfect with vegetables and fruits.

    Chiama direttamente il responsabile vendite ITALIA

    BIAGIO DE PALO + 39 348 60 54 750
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    In the unique taste is hidden a centuries- old tradition. This dairy excellence, with its taste and digestibility, is known around the world. Production area: Po valley.

    Chiama direttamente il responsabile vendite ITALIA

    BIAGIO DE PALO + 39 348 60 54 750
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    This cheese is cultural patrimony in its production areas: Parma, Reggio Emilia and Modena. Its origins are dated back 1200 and its nutritional values are uncontested.

    Chiama direttamente il responsabile vendite ITALIA

    BIAGIO DE PALO + 39 348 60 54 750
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    Fatty paste cheese from sheep milk with a medium or long seasoning. It has a medium/high aroma with a salty taste.

    Chiama direttamente il responsabile vendite ITALIA

    BIAGIO DE PALO + 39 348 60 54 750
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    Soft paste cheese sweet and delicious. Perfect for who loves soft tastes for a second meal or as fantastic ingredient of recipes.

    Chiama direttamente il responsabile vendite ITALIA

    BIAGIO DE PALO + 39 348 60 54 750
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    Tasty and with a strong taste, hot Provolone is perfect at the end of a meal or as second course with fresh vegetables.Also ideal with a lot of recipes.

    Chiama direttamente il responsabile vendite ITALIA

    BIAGIO DE PALO + 39 348 60 54 750
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    Ge.m.al. selection is an italian cheese. With a long history, this cheese has milk of cows rised in Piedmont. Seasoned 20 months on fir plank.

    Chiama direttamente il responsabile vendite ITALIA

    BIAGIO DE PALO + 39 348 60 54 750

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